Homemade Chicken Roll
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0
Main Dishes | European cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
11
🍽️ Servings
10
Description
Homemade Chicken Roll
Ingredients
- Mustard Greens - 3 tablespoons
- Skin-On Chicken Breasts - 52.9 oz
- Vegetable Oil - 5 tablespoons
- Garlic - 2 heads
- Mixed Ground Peppers - 0.1 oz
- Ground coriander - 1 teaspoon
- Paprika - 4 tablespoons
- Chicken Seasoning - 4 tablespoons
- Meyer Lemon Juice - 0 fl oz
- Salt - to taste
- Dr. Oetker Cake Jelly - 2.1 oz
Step by Step guide
Step 1
Cut the chicken breasts into small pieces, add finely chopped garlic, salt, spices, oil, lemon juice, and gelatin. Mix well.
Step 2
Portion into a baking sleeve, tie securely at both ends, and refrigerate overnight to marinate.
Step 3
The next day, wrap in foil and bake in the oven for 45 minutes at 392°F.
Step 4
Cool under a press for 6–8 hours.
Step 5
Serve chilled, sliced into portions.
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