Homemade Chicken Shashlik with Mushrooms and Pineapple
Main Dishes | Georgian cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Homemade Chicken Shashlik with Mushrooms and Pineapple
Ingredients
- Marinated cherries - 5.3 oz
- Chicken fillet - 24.7 oz
- Courgette - 1 piece
- Canned Pineapple Chunks - 1 can
- Pickled Chanterelles - 5.3 oz
- Soy Sauce - 5 fl oz
- Ketchup - 3.5 oz
Step by Step guide
Step 1
Wash and dry the chicken fillet well.
Step 10
Drizzle the remaining sauce over the skewers and place in a preheated oven at 356°F for 15–20 minutes.
Step 11
Also thread the vegetables onto skewers, sprinkle with salt, and bake in the oven for 15 minutes.
Step 2
Cut into small pieces.
Step 3
Mix the soy sauce and ketchup in a bowl.
Step 4
Place the fillet in the bowl and refrigerate for an hour.
Step 5
Wash the mushrooms and cut them into quarters.
Step 6
Wash the zucchini and slice it into rounds.
Step 7
Wash the cherry tomatoes and leave them whole or cut them in half.
Step 8
Cut the pineapple into small pieces.
Step 9
Thread the chicken fillet onto wooden skewers, alternating with pineapple.
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