Homemade Cutlets
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Classic homemade cutlets. For a lighter texture, use fresh white bread instead of breadcrumbs. If you don’t have an oven, cover the cutlets with a lid after they have browned and reduce the heat — they will stay juicy. The perfect companion for these cutlets is mashed potatoes.
Ingredients
- Ground meat - 17.6 oz
- Onion - 1 head
- Breadcrumbs - 1.8 oz
- Cream - 5 fl oz
- Salt - 1 tablespoon
- Ground Black Pepper - to taste
- Wheat Flour - 3.5 oz
- Vegetable Oil - 3 fl oz
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Soak the breadcrumbs in cream and let them sit for 5–10 minutes.
Step 3
Chop the onion and sauté it in vegetable oil until golden brown.
Step 4
Combine the minced meat with the soaked breadcrumbs, onion, and egg.
Step 5
Add salt and pepper.
Step 6
Thoroughly beat the prepared filling.
Step 7
Dip your hands in cold water, shape the patty, coat it in flour, and place it in a skillet with heated oil.
Step 8
Fry the patties on both sides until golden brown, about 2–3 minutes per side.
Step 9
Transfer the browned patties to a baking sheet lined with parchment paper and place them in an oven preheated to 356°F for 15 minutes.
Step 10
Serve with mashed potatoes.
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