Homemade Dumplings with Beef
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Homemade dumplings with beef
Ingredients
- Wheat Flour - 3 cups
- Chicken Egg - 1 piece
- Water - 3 fl oz
- Beef - 21.2 oz
- Onion - 2 pieces
- Ground Black Pepper - to taste
- Salt - to taste
- Milk - 3 fl oz
Step by Step guide
Step 1
Prepare the dough. Crack the egg into the flour and gradually add the milk and water, then add salt. Knead the dough and let it rest for 20 minutes.
Step 2
Prepare the filling. Pass the beef through a meat grinder, add salt, pepper, and finely chopped onion to the meat, and mix everything thoroughly.
Step 3
Divide the prepared dough into equal parts. Roll out a thin sheet of dough to fit the size of the dumpling mold and place it in the mold.
Step 4
In the depressions of the mold, place pieces of the filling for the dumplings. Roll out a second sheet of dough, cover the mold with the dough and meat filling. Use a rolling pin to gently roll over the future dumplings so that the mold separates the filling into dumplings.
Step 5
Flip the mold to let the dumplings fall out, and coat the dumplings well in flour.
Step 6
Boil the dumplings in salted water for 10 minutes. Serve with butter, sour cream, or vinegar.
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