Homemade French Mayonnaise
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Sauces and Marinades | French cuisine
⏳ Time
5 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Homemade French Mayonnaise
Ingredients
- Unrefined Sunflower Oil - 5 fl oz
- Thistle Oil - 1 fl oz
- Chicken Egg - 1 piece
- Quail Egg - 3 pieces
- Dijon Mustard - 1 tablespoon
- Lime Juice - 1 teaspoon
- Apple Cider Vinegar - ½ teaspoon
- Ocean salt - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
- Ground Nutmeg - a pinch
Step by Step guide
Step 1
Pour the olive oil into a deep container.
Step 2
Add the chicken egg.
Step 3
Blend with an immersion blender.
Step 4
Then add the quail eggs.
Step 5
Add the mustard.
Step 6
Blend while slowly pouring in the thistle oil.
Step 7
Add the lime juice.
Step 8
Season with pepper and nutmeg. Add salt.
Step 9
Pour in the apple cider vinegar.
Step 10
Blend again until smooth.
Step 11
Homemade mayonnaise is ready.
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