VEGAN
Homemade French Vinaigrette
0
0
Sauces and Marinades | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
This vinaigrette is excellent for dressing <a href="https://eda.ru/recepty/salaty/latuk-s-jestragonom-kervelem-21758"> lettuce leaves</a>
Ingredients
- Dijon Mustard - 2 fl oz
- Red Wine Vinegar - 4 fl oz
- Vegetable Oil - 12 fl oz
Step by Step guide
Step 1
In a blender, combine the mustard and vinegar for about 15 seconds. While blending, gradually add 120 ml of oil. Do not add all the oil at once, or the vinaigrette will be too runny; it should be creamy.
Step 2
Transfer to a small bowl and, while whisking, add the remaining oil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.