Homemade Gyros with Chicken

Main Dishes | Greek cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Homemade Gyros with Chicken

Ingredients

Salt - 2 tablespoons
Chicken fillet - 2 lbs
Paprika - 1 tablespoon
Ground Black Pepper - to taste
Dried Rosemary - to taste
Tomatoes - 2 pieces
Natural Yogurt - 4 tablespoons
Onion - 1 head
Olive Oil - 2 tablespoons
Pide bread - 8 pieces
Tzatziki sauce - 8.8 oz
French fries - 14.1 oz

Step by Step guide

Step 1

Cut the chicken meat into very thin slices, lightly pound it, and place it in a bowl.

Step 2

Mix salt, paprika, ground pepper, oregano, and yogurt, pour over the chicken, cover the bowl with a lid. Let it marinate in a cool place for 20–30 minutes.

Step 3

Slice the marinated meat into thin strips, fry in a dry skillet until golden brown (about 8–10 minutes), then finish cooking in an oven preheated to 356°F for 10 minutes.

Step 4

Wash the tomatoes, peel the onion, slice the tomatoes into thin rounds, and the onion into thin half-rings.

Step 5

Heat olive oil in a skillet, lightly warm the pita bread one at a time.

Step 6

Place 1 tablespoon of tzatziki sauce in the center of each pita, add a slice of tomato, a few rings of onion, and 1 tablespoon of gyros (fried chicken). Season with salt and pepper to taste, add 1 tablespoon of French fries. Roll the pita into a cone and serve hot.