Homemade Italian Tomato Sauce with Basil
Sauces and Marinades | Italian cuisine
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This sauce goes perfectly with <a href="https://eda.ru/recepty/zakuski/sloenaja-zapekanka-iz-cukini-parmezana-24896">layered zucchini and parmesan bake</a>
Ingredients
- Garlic - 2 cloves
- Crushed Tomatoes in Their Own Juice - 28.2 oz
- Olive Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Fresh basil leaves - 3 tablespoons
- Chili Flakes - a pinch
Step by Step guide
Step 1
Heat the olive oil in a small saucepan over medium heat and add the minced garlic. Sauté lightly without browning, then add the chopped tomatoes. Turn up the heat to high, bring to a boil, then reduce to low heat.
Step 2
Season with salt and pepper, add the red pepper flakes and finely chopped basil. Cook for another 1-2 minutes and remove from heat.
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