Homemade Lentils
0
0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Homemade Lentils
Ingredients
- Olive Oil - 2 tablespoons
- Leek - 1 stalk
- Garlic - 1 clove
- Tomato Paste - 1 tablespoon
- Soy Sauce - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Lentils - 1 cup
- Green onions - to taste
Step by Step guide
Step 1
Heat the oil in a medium-sized pot over medium heat.
Step 2
Add the leek, garlic, and tomato paste; cook, stirring frequently, until the tomato paste begins to darken, about 4 minutes.
Step 3
Separately, cook the lentils, adding 2.5 cups of water.
Step 4
Bring the water with the lentils to a boil; they should become soft, cooking for about 45-55 minutes.
Step 5
Remove from heat and let sit for about 10 minutes. Season the grains with salt and pepper. Mix the grains with the leek and garlic.
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