Homemade Luleh Kebab
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Main Dishes | Turkmenistan cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Homemade Luleh Kebab
Ingredients
- Ground meat - 14.1 oz
- Ground Cumin - to taste
- Khmeli-suneli - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
- Ginger - to taste
- Nutmeg - to taste
- Paprika - to taste
- Dill - to taste
- Onion - 1 head
- Basil - to taste
- Salt - to taste
Step by Step guide
Step 1
Season the ground meat with salt, knead it, add cumin and spices. Then shape it onto wooden skewers into small sausages, lightly coat in flour (to prevent splattering in the pan), and fry in vegetable oil.
Step 2
When serving, carefully remove the skewers and sprinkle with pickled onions and herbs.
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