Homemade Mayonnaise
Sauces and Marinades | French cuisine
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
It is important to use Dijon mustard, as it has a very mild flavor.
Ingredients
- Chicken Egg - 1 piece
- Dijon Mustard - 1 tablespoon
- Unrefined Sunflower Oil - 3 fl oz
- Olive Oil - 1 fl oz
- Meyer Lemon Juice - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Wash and dry the egg.
Step 3
Crack the egg into a tall glass or jar.
Step 4
Add the mustard.
Step 5
Pour in the refined oil.
Step 6
Add olive oil.
Step 7
Blend the mixture with an immersion blender.
Step 8
Once the mixture is smooth, add lemon juice and salt.
Step 9
Whip the mayonnaise once more.
Step 10
Store the prepared mayonnaise in the refrigerator for up to three days, covering it with plastic wrap directly on the surface to prevent it from drying out. Serve it with salads or use it as a base for sauces.
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