Homemade Mayonnaise in a Blender
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Sauces and Marinades | French cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Homemade mayonnaise made in a blender.
Ingredients
- Whole egg - 2 pieces
- Vegetable Oil - 7 fl oz
- Sugar - ½ spoons
- Salt - 0.1 oz
- Vinegar essence - 1 tablespoon
- Water - 1 tablespoon
- Mustard Greens - 1 tablespoon
Step by Step guide
Step 1
Beat the egg yolks with a mixer for one minute along with salt, sugar, and mustard.
Step 2
While continuously whisking, gradually pour in the vegetable oil in a thin stream.
Step 3
Continuously whisk in the vinegar and water.
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