Homemade Mayonnaise with Egg Yolks
0
0
Sauces and Marinades | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Homemade mayonnaise with egg yolks
Ingredients
- Whole egg - 3 pieces
- Vegetable Oil - 5 fl oz
- Mustard Greens - 1 teaspoon
- Meyer Lemon Juice - 5 teaspoons
- Sugar - ½ teaspoon
- Salt - ½ teaspoon
Step by Step guide
Step 1
Whisk the yolks with mustard, sugar, and salt.
Step 2
Carefully add the oil, literally one teaspoon at a time, without stopping whisking.
Step 3
When the mixture becomes homogeneous, you can confidently add all the oil and whisk well.
Step 4
Add the lemon juice and whisk the mixture again. If the mayonnaise seems too thick, you can add a little cold boiled water.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.