Homemade Mayonnaise with Quail Eggs
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Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Homemade mayonnaise with quail eggs
Ingredients
- Vegetable Oil - 5 fl oz
- Quail Egg - 6 pieces
- Mustard Greens - ½ teaspoon
- Lemon - ½ piece
- Sugar - 1 teaspoon
- Salt - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
- Herbs - 1 bunch
Step by Step guide
Step 1
Combine the quail eggs with salt, sugar, pepper, and mustard, place in a blender, and blend for one minute.
Step 2
Then, slowly pour in the vegetable oil while blending until the mixture thickens (this will take a couple of minutes).
Step 3
Finally, add the lemon juice and blend once more.
Step 4
Add herbs to the finished mayonnaise (if desired), transfer to a jar, seal with a lid, and refrigerate.
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