Homemade Mayonnaise with Roasted Garlic and Pepper
Sauces and Marinades | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Homemade mayonnaise with roasted garlic and pepper
Ingredients
- Sweet Pepper - 1 piece
- Whole egg - 3 pieces
- Garlic - 3 cloves
- Mild Chili Spice - 1 piece
- Vegetable Oil - 13 fl oz
- Lemon - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Wash the pepper. Do not peel the garlic. Roast in the oven at 392°F until the pepper is soft and the skin starts to peel off. To make the pepper easier to peel, place it in a bag while still hot for about 10 minutes after removing it from the oven.
Step 2
Then blend the garlic, yolks, lemon juice, pepper (without seeds), and salt in a blender.
Step 3
Attach the whisking attachment; you can also use blades, but if you have a special attachment, why not use it? Turn it on to maximum and slowly pour in the oil in a thin stream. Whip until you achieve the consistency of store-bought mayonnaise.
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