Homemade Mayonnaise with Two Eggs and Lime
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Sauces and Marinades | Author's cuisine
⏳ Time
7 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Homemade mayonnaise with two eggs and lime
Ingredients
- Large eggs - 1 piece
- Quail Egg - 1 piece
- Mustard Greens - 2 teaspoons
- Unrefined Sunflower Oil - 8 fl oz
- Lime Juice - 1 tablespoon
- Ocean salt - ½ teaspoon
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
In a deep bowl, combine the eggs and mustard.
Step 2
Add a little oil and blend with an immersion blender without moving it.
Step 3
Pour in the remaining oil and blend again until the mixture is homogeneous.
Step 4
Add a tablespoon of lime juice.
Step 5
Add black pepper and salt. Blend again.
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