Homemade Mayonnaise with Two Types of Eggs
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Sauces and Marinades | Russian cuisine
⏳ Time
5 minutes
🥕 Ingredients
11
🍽️ Servings
10
Description
Homemade mayonnaise with two types of eggs
Ingredients
- Chicken Egg - 4 pieces
- Quail Egg - 5 pieces
- Mustard Greens - 2½ teaspoons
- Dijon Mustard - 1 teaspoon
- Olive Oil - 21 fl oz
- Apple Cider Vinegar - 1½ tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Ground Black Pepper - ½ teaspoon
- Turmeric - ½ teaspoon
- Erythritol - ½ teaspoon
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients; they should all be at room temperature.
Step 2
Combine the eggs and mustard in a deep bowl.
Step 3
Add the lemon juice and vinegar.
Step 4
Add the oil and blend with an immersion blender.
Step 5
Add the spices and mix.
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