Homemade Mayonnaise with Whole Egg
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Sauces and Marinades | Author's cuisine
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Homemade mayonnaise with whole egg
Ingredients
- Olive Oil - 1 fl oz
- Mustard Greens - 1 teaspoon
- Vinegar essence - 1 teaspoon
- Vegetable Oil - 5 fl oz
- Chicken Egg - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pour the oil into a container (you can use any oils you like). Add salt, pepper, mustard, and vinegar (can be replaced with lemon juice), and crack the egg.
Step 2
Submerge the blender into the mixture so that the egg is inside.
Step 3
Pressing the blender to the bottom, turn it on to high speed and blend.
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