Homemade Noodles with Chicken

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Homemade noodles with chicken

Ingredients

Wheat Flour - to taste
Chicken Egg - 1 piece
Salt - to taste
Poultry - 1 piece

Step by Step guide

Step 1

First, we will prepare the homemade noodles. For this, take one egg and crack it into a wide, deep bowl. Add about half a cup of flour directly to the egg. Mix the flour and egg first with a spoon. The dough will be quite liquid and very sticky. Gradually add more flour to the dough in small portions. When the dough starts to thicken, you can knead it by hand.

Step 2

Continue adding flour until the dough no longer sticks to your hands.

Step 3

Knead the dough thoroughly until it is uniform. When the noodle dough is ready, roll it out into a thin pancake. For this, sprinkle flour on the table and roll out the dough with a rolling pin. The thickness of the 'pancake' should be 1–1.5 mm. Now cut the pancake into noodles. First, cut it into wide strips, and then cut each strip into thin noodles.

Step 4

The cut homemade noodles need to be dried. For this, sprinkle flour on a baking sheet.

Step 5

Spread the noodles in a thin layer on the baking sheet. You can leave them to dry simply in the kitchen. I dry homemade noodles in the oven on the ventilation setting without heating. I keep the door slightly open. Usually, the noodles made from one egg are enough to feed 4 people.

Step 6

To prepare chicken homemade noodles, you need to make chicken broth. Pour the required amount of cooked chicken broth into a pot. When the broth comes to a boil, add a little salt. Use less salt than usual, as chicken broth can easily become too salty.

Step 7

Cook the homemade noodles in the broth. The noodles should be cooked for about 10–15 minutes. If you used only eggs in the noodle recipe, without water, the noodles will not become mushy. No spices need to be added. You can add chicken meat to the noodles.