Homemade Oatmeal Cookies with Beetroot and Ginger

Pasta and Pizza | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Homemade oatmeal cookies with beetroot and ginger

Ingredients

Beetroot - 5.3 oz
Wheat Flour - 5.3 oz
Ground Oats - 5.3 oz
Farm fresh eggs - 2 pieces
Butter - 3.5 oz
Grated Ginger Root - 2 teaspoons
Cinnamon - 2 teaspoons
Cardamom - 1 teaspoon
Ground clove - ½ teaspoon
Baking Powder - 2 tablespoons
Sugar - 10 teaspoons
Powdered Sugar - 1 teaspoon

Step by Step guide

Step 1

Mix the flour with the oats, add ginger, cinnamon, cardamom, cloves, and baking powder. Stir well.

Step 2

Chop the beetroot slightly with a blender. In a separate bowl, beat the butter with the sugar using a mixer. Add the eggs and beetroot. Mix well.

Step 3

Combine both mixtures and mix again with a mixer. The dough will be soft and sticky. Wrap it in plastic wrap and place it in the refrigerator for 1 to 1.5 hours.

Step 4

Take the dough out, divide it into 4 parts, put 3 parts back in the refrigerator, and roll out one part very thinly on parchment paper, cutting out shapes with small cookie cutters.

Step 5

Remove the excess dough, transfer the parchment with the cookies to a baking sheet, and place it in an oven preheated to 180°C (350°F). Bake for 5–7 minutes until golden brown. Repeat with the remaining dough. Serve the cookies dusted with powdered sugar mixed with cinnamon.