Homemade Pad Thai
Pasta and Pizza | Thai cuisine
⏳ Time
25 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Homemade Pad Thai
Ingredients
- Mild Chili Spice - 0.4 oz
- Ground ancho chili pepper - 0.4 oz
- Orange Bell Peppers - 5.3 oz
- Orange Bell Peppers - 5.3 oz
- Mini corn - 1.8 oz
- Squid - 1.8 oz
- Shrimp - 3.5 oz
- Mussels - 1.8 oz
- Walnuts - 0.4 oz
- Spanish onions - 0.7 oz
- Soy Sauce - 0 fl oz
- Olive Oil - 0 fl oz
- Garlic - 0.2 oz
- Egg noodles for wok - 3.5 oz
- Pad Thai Sauce - 5 fl oz
Step by Step guide
Step 1
Boil the seafood: mussels, shrimp, squid.
Step 2
Prepare the peppers, removing seeds from the bell pepper and chili.
Step 3
Sauté the peppers in olive oil and add mini corn, simmering with the lid on, steaming the ingredients for better flavor and health benefits.
Step 4
Cook the noodles in the seafood broth with added soy sauce until nearly done.
Step 5
When the vegetables are almost ready, add the seafood and garlic, and sauté for a couple of minutes.
Step 6
Add the noodles and sauce, mix well for a couple of minutes, and serve.
Step 7
Top with chopped red onion and crushed walnuts.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.