Homemade Pasta with Mushroom Ragout
Pasta and Pizza | Abkhazian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
This recipe was shared with us by John Smith, the head chef of a local bistro.
Ingredients
- Spaghetti - 2.8 oz
- Fresh Mushrooms - 1.8 oz
- Shallot - 0.7 oz
- Dry White Wine - 1 fl oz
- Chicken Broth - 5 fl oz
- Parsley - 0.2 oz
- Salt - to taste
Step by Step guide
Step 1
Add the pasta to boiling water for 2 minutes.
Step 2
Thoroughly rinse the fresh mushrooms, cut them into large pieces, and sauté them over high heat. Once the liquid in the pan has evaporated, add white wine. After 3 minutes, add finely chopped onion and sauté everything together for another 4 minutes. Add broth and chopped parsley, and simmer over fairly high heat until some of the liquid has evaporated. Then add the undercooked spaghetti to the pan and cook everything together for another 10 minutes, stirring constantly.
Step 3
Serve the pasta, garnishing with herbs to taste.
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