VEGETARIAN
Homemade Pesto Sauce
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Sauces and Marinades | Italian cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Homemade pesto sauce
Ingredients
- Basil - 1 bunch
- Arugula - 1.8 oz
- Pine nuts - 0.7 oz
- Olive Oil - 5 fl oz
- Grated Parmesan cheese - 1.1 oz
- Salt - to taste
- Garlic - 3 cloves
Step by Step guide
Step 1
In a mortar, crush the basil and pine nuts.
Step 2
Next, add a little oil and continue mixing.
Step 3
Add the arugula and keep grinding.
Step 4
Add a bit more oil to our mixture and, of course, the grated Parmesan.
Step 5
All done! I prefer this method because you can see all the ingredients in your sauce. But you can also just blend everything together. Enjoy your meal!
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