Homemade Pizza

Pasta and Pizza | Italian cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Homemade Pizza

Ingredients

Wheat Flour - 6.2 oz
Salt - ¼ spoons
Water - 4 fl oz
Olive Oil - 1 tablespoon
Dry yeast - 1 tablespoon

Step by Step guide

Step 1

Combine the flour, salt, and yeast. Add a tablespoon of olive oil to warm water, then gradually pour the liquid in while kneading until a smooth dough forms.

Step 2

Transfer to a bowl and brush the outside with olive oil. Cover the bowl with plastic wrap and place it in a warm spot for 40 minutes, until the dough doubles in size.

Step 3

Then knead the dough again for 1–2 minutes. Roll the dough into a circle and place it on a baking sheet. Pinch about 2 cm from the edge to create a crust, and fill it with your choice of filling.