Homemade Pizza with Sausage and Pickles

Pasta and Pizza | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

ENJOY YOUR MEAL!!!

Ingredients

Wheat Flour - 13.4 oz
Sugar - 2 teaspoons
Chicken Egg - 1 piece
Salt - a pinch
Dry yeast - 0.2 oz
Milk - 5 fl oz
Margarine - 1.8 oz
Tomatoes - 6 pieces
Pickles - 2 pieces
Grated Pecorino Pepato Cheese - to taste
Semi-Smoked Sausage - to taste

Step by Step guide

Step 1

Sift the flour, add sugar, salt, yeast, and mix everything together. Whisk the egg in a bowl and pour it into the flour, mixing well.

Step 2

Take a small saucepan, pour in the milk, and cut the margarine into it. Place it on the stove and melt it, allowing it to cool slightly before pouring it into the bowl with the flour. Mix with a spoon until the milk is dissolved, then knead with clean hands for about 5–10 minutes. Cover the dough with plastic wrap or a lid and place it in a warm place for 20–30 minutes.

Step 3

Knead the dough and divide it into 2 parts. Roll out a circle and transfer it to a large round frying pan, previously greased with sunflower oil.

Step 4

Finely chop the pickles and sprinkle them over the dough, slice the sausage and place it on top of the pickles, slice the tomatoes into rounds and lay them on the sausage (mushrooms can be added), and generously sprinkle everything with grated cheese.