Homemade Pork Goulash
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
2
Description
The entire dish contains 1975 calories, with each serving having 990 calories. It's a very tasty, authentic goulash! This is one of the best recipes for preparing pork. The meat turns out tender and juicy due to the initial frying and subsequent simmering. The leftover liquid can and should be used as a sauce! If you're feeling adventurous, you can try simmering it in a plum sauce with walnuts, and then it will be truly irresistible!
Ingredients
- Pork Blood - 21.2 oz
- Onion - 1 piece
- Wheat Flour - 1 tablespoon
- Ketchup - 3 spoons
- Water - 1 glass
- Vegetable Oil - 3 spoons
- Green peppercorns - 6 pieces
- Ground Black Pepper - to taste
- Salt - to taste
- Bay leaf - 2 pieces
- Parsley - 3 bunches
Step by Step guide
Step 1
Rinse the pork, pat it dry, and cut it into pieces. Finely chop the onion.
Step 2
In a sufficiently deep skillet, heat vegetable oil, add the pieces of pork, and fry over high heat until golden brown (approximately 5 minutes).
Step 3
Add the onion to the meat, stir, reduce the heat to medium, and cook for another 5-7 minutes.
Step 4
Season with salt and pepper to taste, add whole peppercorns and flour, mix thoroughly, and continue frying for about 3 minutes.
Step 5
Add the ketchup and mix well.
Step 6
Add a bay leaf and pour in a cup of room temperature water. Once the water comes to a boil, cover with a lid, reduce the heat to almost the lowest setting, and simmer for 30 minutes.
Step 7
Garnish the finished dish with chopped parsley.
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