Homemade Provençal Mayonnaise
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Sauces and Marinades | French cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
The mayonnaise turns out thick; to make it more liquid, you need to add more water depending on the consistency you desire for the sauce.
Ingredients
- Whole egg - 4 pieces
- Mustard Greens - 1 teaspoon
- Salt - 1 teaspoon
- Sugar - 1 teaspoon
- Meyer Lemon Juice - 2 tablespoons
- Water - 1 fl oz
- Vegetable Oil - 13 fl oz
Step by Step guide
Step 1
Place the yolks (2 raw and 2 boiled), mustard, salt, and sugar in a deep bowl and beat with a mixer.
Step 2
While continuing to beat, start pouring the sunflower oil in a thin stream.
Step 3
After adding the oil, add the water.
Step 4
Add the lemon juice. Beat well.
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