Homemade Pumpkin Puree
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Main Dishes | American cuisine
⏳ Time
1 hour
🥕 Ingredients
2
🍽️ Servings
2
Description
Homemade pumpkin puree
Ingredients
- Pumpkin - 15.9 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Remove the seeds and discard or save them for other dishes.
Step 2
Drizzle the flesh of the pumpkin with vegetable oil.
Step 3
Place the pumpkin cut side down and roast on a baking sheet at 200˚C until tender, about 1 hour. Remove from the oven and let cool slightly.
Step 4
Scoop out the flesh with a spoon and blend in a blender or food processor until smooth.
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