Homemade Shashlik in Sparkling Water Marinade

Main Dishes | Armenian cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Homemade shashlik in sparkling water marinade

Ingredients

Meat - 2 lbs
Mayonnaise - 7.1 oz
Sparkling water - 17 fl oz
Herbs - 1 bunch
Spices - to taste
Onion - 3 pieces
Garlic - 3 cloves
Salt - to taste
Ground Black Pepper - to taste
Vinegar essence - 1 teaspoon

Step by Step guide

Step 1

First, let's prepare the marinade. In a bowl, mix mayonnaise, a bottle of sparkling water, salt, black pepper, a bit of vinegar, and spices to taste — I used pork seasoning, herbs de Provence, and all-purpose seasoning. Add the herbs (just tear them by hand), onion cut into large rings, and sliced garlic.

Step 2

Cut the meat (it can be either beef or pork) into pieces suitable for shashlik and soak it in the marinade. Pork should be soaked for about an hour, while beef needs about one and a half hours, depending on the tenderness of the meat.