Homemade Spicy Sauce
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Sauces and Marinades | Japanese cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Be cautious — the quantity of ingredients is tailored to our individual taste. Don’t overdo it with the chili and garlic if you don’t like spicy food! For extra heat, you can add half a head of onion, pureed in a blender. Serve with rice or baked potatoes.
Ingredients
- Mayonnaise - 2 tablespoons
- Garlic - 3 cloves
- Mild Chili Spice - 0.2 oz
- Soy Sauce - 1 tablespoon
- Red Caviar - 3 tablespoons
Step by Step guide
Step 1
Press the garlic.
Step 2
Mix all the ingredients until smooth.
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