Homemade Stuffed Crepes
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
15
Description
Thin crepes filled with seasoned meat. Recipe by John Smith, chef at a popular American restaurant.
Ingredients
- Milk - 1 qt
- Chicken Egg - 10 pieces
- Butter - 1.8 oz
- Vegetable Oil - 2 fl oz
- Sugar - 1.4 oz
- Wheat Flour - 9.9 oz
- Beef chuck roast - 15.9 oz
- Onion - 3.5 oz
- Sour Cream - 1.9 oz
- Herbs - 0.2 oz
Step by Step guide
Step 1
In a bowl, combine the eggs, sugar, salt, and melted butter.
Step 2
Mix until smooth, then pour in warm milk and whisk together.
Step 3
Gradually add the sifted flour in small portions until the desired consistency of the dough is achieved.
Step 4
At the end, add vegetable oil and mix well. If the batter has lumps, you can strain it.
Step 5
Boil the beef until cooked through.
Step 6
Pass the beef through a meat grinder.
Step 7
Heat vegetable oil in a frying pan, sauté the beef and onion. Transfer to a plate and add the chopped egg. Use the resulting mixture to fill the pancakes.
Step 8
Serve with sour cream and fresh herbs.
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