Homemade Tagliatelle

Pasta and Pizza | Icelandic cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Cook fresh pasta in boiling salted water for 1–5 minutes, depending on its thickness.

Ingredients

Chicken Egg - 4 pieces
Wheat Flour - 5 oz
Semolina - 5 oz
Olive Oil - 1 tablespoon
Salt - 1 tablespoon

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

Place the flour in the mixing bowl. Add the eggs.

Step 3

Add the oil and salt, then knead the dough with a dough hook on low speed for 8–10 minutes, until the dough becomes smooth and elastic. To knead by hand, pile the flour on a countertop, make a well in the center, crack the eggs into the well, and add the salt and oil. Gradually incorporate the flour into the liquid ingredients.

Step 4

Shape the dough into a ball using your hands.

Step 5

Wrap it in plastic wrap and leave it at room temperature for 30 minutes. After that, you can either make the pasta right away or store the dough in the refrigerator for no more than a day.

Step 6

Divide the dough into four parts.

Step 7

Roll out thinly using a pasta machine or a rolling pin.

Step 8

Pass the rolled-out dough through a tagliatelle cutter or cut it by hand. To do this, fold the sheet of dough into quarters and slice it with a knife into strips about 8 mm wide.