Homemade Wasabi Mayonnaise

Main Dishes | Japanese cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Homemade Wasabi Mayonnaise

Ingredients

Whole egg - 2 pieces
Mustard Greens - ½ teaspoon
Olive Oil - 5 fl oz
Salt - a pinch
Sugar - a pinch
Meyer Lemon Juice - 1 tablespoon
Red Curry Powder - to taste
Wasabi - to taste
Italian chopped parsley - to taste

Step by Step guide

Step 1

Place the yolks in a bowl, add salt, sugar, and mustard. Mix all the ingredients well using a mixer.

Step 2

Carefully, drop by drop, add the olive oil to the yolk mixture while whipping it with the mixer, ensuring that the oil combines with the yolks into a homogeneous emulsion.

Step 3

Once the mayonnaise has reached the desired consistency and has thickened sufficiently, pour in the lemon juice (this will make the mayonnaise a bit thinner). Continue whipping until it reaches the desired state. The mayonnaise can be less or more thick. Add wasabi to taste and mix.