Homestyle Goose in Pots
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Homestyle Goose in Pots
Ingredients
- Goose fat - 1 piece
- Salad Potatoes - 10 pieces
- Onion - 2 heads
- Clarified Butter - 7.1 oz
- Vegetable Oil - 1 fl oz
- Ground Black Pepper - to taste
- Mayonnaise - 3.5 oz
- Salt - to taste
Step by Step guide
Step 1
Cut the goose into pieces, season with salt and pepper, fry in a pan, transfer to clay pots, add coarsely chopped potatoes that have been fried in clarified butter, and sautéed onions cut into rings or half-rings in vegetable oil.
Step 2
Pour mayonnaise over the top and simmer until cooked for 1 hour. Before serving, sprinkle with finely chopped dill.
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