Homestyle Meat Goulash
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Main Dishes | Hungarian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Homestyle Meat Goulash
Ingredients
- Onion - 2 pieces
- Pork tenderloin - 17.6 oz
- Vegetable Oil - 3 spoons
- Bay leaf - to taste
- Passata Tomato Sauce - 2 spoons
- Salt - to taste
- Lemon-Pepper Mix - to taste
- Wheat Flour - to taste
- Water - 3 glasses
Step by Step guide
Step 1
Wash the meat, cut it into cubes, season with salt and pepper, and sauté in vegetable oil.
Step 2
Add finely chopped onion, sprinkle with flour, and sauté.
Step 3
Transfer to a pot, pour in 3 cups of hot water, add tomato paste and bay leaf, cover with a lid, and simmer for 50 minutes.
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