Homestyle Pot Roast
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0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
8
Description
You can use pork instead of beef.
Ingredients
- Lamb Neck Fillet - 17.6 oz
- Onion - 1 head
- Carrot - 1 piece
- Tomatoes - 2 pieces
- Sweet Pepper - 1 piece
- Potato - 6 pieces
- Salt - to taste
- Vegetable Oil - 7 teaspoons
- Ground Black Pepper - to taste
- Herbs - 1 bunch
Step by Step guide
Step 1
Cut the beef into cubes and sauté until cooked, gradually adding hot water as it evaporates.
Step 2
At the end of frying, add the chopped or sliced carrots, chopped onions, tomatoes, and bell peppers.
Step 3
Wash, peel, and cut the potatoes into large cubes, then add them to the skillet with the meat. Pour in a little hot water and simmer until cooked through. At the end, season with salt and pepper, and add some herbs.
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