Homestyle Squid
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Recipe taken from a book titled 'Seafood Made Easy'.
Ingredients
- Squid - 7.1 oz
- Pork Blood - 5.3 oz
- Celery salt - 7.1 oz
- Onion - 0.5 oz
- Soy Sauce - 0 fl oz
- Chicken skin with fat - 1.1 oz
- Chicken Broth - 15 fl oz
- Starch film - 0.4 oz
- Salt - 0.1 oz
Step by Step guide
Step 1
Slice the squid and blanch it with 150 ml of chicken broth.
Step 2
Finely chop the pork, add a little soy sauce, salt, and mix.
Step 3
Wash the celery root, remove the leaves, and cut the stalk into 2.5 cm pieces.
Step 4
Bring 300 ml of chicken broth to a boil, and sauté the pork in chicken fat.
Step 5
Transfer to the broth, add the squid, and simmer for 3 minutes, then add the celery and continue to simmer until cooked.
Step 6
At the end of cooking, pour in starch diluted with cold water (1:2) until a jelly-like consistency is achieved.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.