Honey Chicken with Plums
Main Dishes | European cuisine
⏳ Time
1 hour + 5 hours
🥕 Ingredients
13
🍽️ Servings
3
Description
This recipe was shared with us by John Smith, the chef at the restaurant American Bistro.
Ingredients
- Poultry - 1 piece
- Paprika - 0.2 oz
- Mild Chili Spice - 0.2 oz
- Garlic - 0.4 oz
- Thyme - 0.1 oz
- Rosemary - 0.1 oz
- Salt - to taste
- Date honey - 1.8 oz
- Soy Sauce - 3 fl oz
- Plums - 10.6 oz
- Pistachios - 0.4 oz
- Tarragon - 0.1 oz
- Vegetable Oil - 3 fl oz
Step by Step guide
Step 1
First, soak the chicken in salted water with herbs overnight. In a large pot, place the chicken, garlic, thyme, and rosemary.
Step 2
Pour in water and add salt at a rate of 10 grams per 1 liter.
Step 3
The next day, prepare the marinade for the chicken. Mix honey with soy sauce, smoked paprika, sweet chili pepper, and vegetable oil.
Step 4
Coat the chicken with the marinade on all sides and leave for about 5 hours.
Step 5
Preheat the oven to 180–392°F.
Step 6
Place the marinated chicken in a baking dish and put it in the oven for 30–35 minutes.
Step 7
Wash the plums, cut them in half, and remove the pits.
Step 8
5–7 minutes before the chicken is done, place the halved plums in the oven with the chicken.
Step 9
Transfer the cooked chicken and plums to a plate.
Step 10
Sprinkle with pine nuts and garnish with tarragon.
Step 11
Serve.
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