Honey Chicken with Vegetables

Main Dishes | Chinese cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Honey Chicken with Vegetables

Ingredients

Skin-On Chicken Breasts - 17.6 oz
Egg white - 1 piece
Corn Starch - 1.4 oz
Onion - 2 heads
Vegetable Oil - 3 tablespoons
Orange Bell Peppers - 1 piece
Carrot - 2 pieces
Honey - 3.2 oz
Snap Peas - 3.5 oz
Toasted Sesame - 2 tablespoons
Spices - to taste

Step by Step guide

Step 1

Cut the chicken into small cubes. Lightly beat the egg white and add the chicken to it. Coat in cornstarch. Shake off the excess.

Step 2

Heat a wok over high heat, add 1.5 tablespoons of oil, and spread it around the pan. Fry the chicken for 4-5 minutes until golden brown. Transfer the chicken to a paper towel.

Step 3

Reheat the wok over high heat, add 1 tablespoon of oil, and sauté the chopped onion for 3-4 minutes until soft. Add the diced green bell pepper and carrot and sauté for another 3-4 minutes until the vegetables are tender. Add the sugar snap peas and cook for another 2 minutes.

Step 4

Add honey to the vegetables and mix well. Return the chicken to the wok and mix again. Remove the pan from the heat and sprinkle with spices. Serve immediately, garnished with sesame seeds.