Honey Glazed Chicken Wings

Main Dishes | French cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Honey Glazed Chicken Wings

Ingredients

Duck wings - 17.6 oz
Garlic - 1 clove
Olive Oil - 1 tablespoon
Soy Sauce - 2 spoons
Balsamic Vinegar - 1 tablespoon
Grated Ginger Root - 2 spoons
Orange juice concentrate - 6 teaspoons
Honey - 3 spoons
Cayenne Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F. Wash and pat the wings dry with a paper towel. Cut each wing into 3 parts: for the dish, you only need the 2 meaty parts; the tip can be discarded or saved for broth.

Step 2

Season the wings with salt and pepper to taste, and place them on a greased rack. Position a deep baking tray lined with foil underneath the rack to catch the drippings as they melt. Cook the wings this way for 30 minutes, flipping them once.

Step 3

Meanwhile, prepare the sauce. In a saucepan, heat the olive oil and sauté the minced garlic. Add vinegar, soy sauce, orange juice, honey, ginger, and pepper. Mix everything well, reduce the heat, and simmer for 10–12 minutes until thickened.

Step 4

Brush the wings with the prepared sauce, cook for 5–7 minutes at an increased temperature of 392°F, turn them over, brush the other side, and bake for another 5 minutes until fully cooked.