Honey-Glazed Chicken with Romaine, Butter Lettuce, Napa Cabbage, and Kimchi Salad

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

You can use a pre-cooked rotisserie chicken, which can be purchased from a deli or grocery store. If you decide to prepare the chicken yourself, set aside about an hour of extra time.

Ingredients

Ground coriander - 0.7 oz
Chicken Broth - 17 fl oz
Soy Sauce - 3 fl oz
Honey - 1.8 oz
Poultry - 1 piece
Ginger - 1.8 oz
Mild Chili Spice - 2 pieces
Romaine lettuce - ½ bunches
Napa Cabbage - ½ heads
Eel - ½ bunches
Garlic - 4 cloves
Lime - 1 piece
Fish Oil - 3 fl oz
Chili jam - 1.8 oz
Daikon - 10.6 oz
Carrot - 10.6 oz
Scallions - 1.8 oz

Step by Step guide

Step 1

Cut the grilled chicken into pieces. In a pan, mix soy sauce with honey and broth, and simmer over high heat until the sauce begins to thicken. Add finely chopped ginger, cilantro, and chili pepper, and sauté the chicken pieces in the sauce for about one to one and a half minutes on each side.

Step 2

Tear the lettuce leaves into pieces, slice the napa cabbage into thin strips, and do the same with the carrots and daikon. Blend the lime juice and zest with fish sauce, garlic, and Korean chili paste. Add the green onions to the salad and mix with the dressing. Serve with chicken.