Honey Lemon Chicken Breasts
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Honey Lemon Chicken Breasts
Ingredients
- Honey - 2 tablespoons
- Chicken fillet - 28.2 oz
- Lemon - 2 pieces
- Olive Oil - 2 tablespoons
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Mix honey, olive oil, salt, pepper, the juice of one lemon, and the grated zest of two lemons.
Step 2
Place the chicken fillet in a baking dish, pour the lemon-honey mixture over it, and spread it evenly over the chicken.
Step 3
Put the dish in a preheated oven at 356°F and bake, occasionally basting with the marinade, for about 30–35 minutes, until the fillet is golden brown and the sauce has almost completely evaporated.
Step 4
Remove the cooked breasts from the oven and let them cool.
Step 5
Slice and serve with lemon wedges.
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