Honey Mushrooms in Sour Cream with Herbs
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Honey mushrooms in sour cream with herbs
Ingredients
- Salted honey mushrooms - 17.6 oz
- Sour Cream - 17.6 oz
- Spanish onions - 2 heads
- Dill - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - 1.8 oz
Step by Step guide
Step 1
Without thawing, place the mushrooms in a skillet without oil and cook until all the moisture has evaporated.
Step 2
Peel and finely chop the onion, then cook it in a heated skillet until softened.
Step 3
Combine the mushrooms and onions, add butter, stir, heat through, and season with salt and pepper.
Step 4
Add the sour cream and bring it to a boil, then stir in the finely chopped dill.
Step 5
Remove from heat after a minute, stir, and serve immediately with boiled potatoes.
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