Honey Mushrooms with Potatoes in Sour Cream
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Honey Mushrooms with Potatoes in Sour Cream
Ingredients
- Salted honey mushrooms - 28.2 oz
- Onion - 2 pieces
- Salad Potatoes - 28.2 oz
- Sour Cream - 10.6 oz
- Salt - 1½ teaspoons
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Clean the honey mushrooms, place them in salted water, and bring to a boil. Cook for 10–12 minutes from the moment of boiling, then drain the water. Cut the mushrooms into 2–3 pieces.
Step 2
Sauté the chopped onion for 1–2 minutes over medium heat until translucent.
Step 3
Add the peeled and diced potatoes, stir, and cook for about 15 minutes, stirring occasionally. Season with salt and pepper.
Step 4
Add the boiled mushrooms to the skillet with the potatoes.
Step 5
Add the sour cream and stir, cover with a lid, and cook on low heat for 5–7 minutes.
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