Honey-Mustard Sauce for Salmon
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Sauces and Marinades | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Serve with lightly salted salmon, gravlax, and other salmon appetizers.
Ingredients
- Sugar - 1 tablespoon
- Vegetable Oil - 4 fl oz
- Honey - 1 tablespoon
- Balsamic Vinegar - 1 fl oz
- Dijon Mustard - 1 tablespoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the vinegar, sugar, honey, and mustard.
Step 3
Blend with a mixer and gradually add the vegetable oil.
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