Honey Pork with Ramen Noodles
Main Dishes | Japanese cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Honey Pork with Ramen Noodles
Ingredients
- Pork tenderloin - 17.6 oz
- Yakiniku sauce - 2 spoons
- Rice Vinegar for Sushi - 1 tablespoon
- Vegetable Oil - 0 fl oz
- Soy Sauce - 1 tablespoon
- Buckwheat Groats - 2 spoons
- Scallions - 0.7 oz
- Chicken Broth - 1 qt
- Udon Noodles - 10.6 oz
- Miso Paste - 1 tablespoon
Step by Step guide
Step 1
Trim the pork fillet of any membranes and fat, then marinate it in a mixture of teriyaki sauce, soy sauce, rice vinegar, and vegetable oil.
Step 2
Preheat the oven to 428°F and place the marinated pork inside for 30 to 40 minutes.
Step 3
Remove the baking tray with the pork from the oven and spread a thin layer of honey over the pork. Return it to the oven for five minutes. Then turn off the heat and prepare the side dish.
Step 4
Boil the ramen noodles in chicken broth, then strain the broth into another container, mix it with miso paste, and cook for a couple of minutes.
Step 5
Slice the pork into thin pieces and serve with noodles and a bowl of chicken miso topped with chopped green onions.
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