Honey Rabbit

Main Dishes | European cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Honey Rabbit

Ingredients

Orange Bell Peppers - 2 pieces
Onion - 1 head
Garlic - 7 cloves
Honey - 1 tablespoon
Sour Cream - 1½ cans
Salt - 1 teaspoon
Carrot - 2 pieces
Mushroom seasoning - 1 teaspoon
Rabbit - 1 piece
Bay leaf - 1 piece

Step by Step guide

Step 1

Take a medium rabbit, cut it into small portion pieces along with the bones — about 12 pieces.

Step 2

Take a deep frying pan or pot, pour in olive oil, and fry the rabbit on high heat for about 7 minutes, then set the rabbit aside in a warm place.

Step 3

Lower the heat to medium, add finely chopped onion and garlic to the same pot. Sauté for about 4 minutes, then add carrots sliced into small rounds, bell pepper diced, and pieces of the rabbit. Mix everything and pour in 250 grams of sour cream, then cover with a lid.

Step 4

After about 40 minutes, add a tablespoon of honey, stir, season with salt and pepper. Then add 1 teaspoon of seasoning and the bay leaf. Continue to simmer until fully cooked.