Honey Teriyaki
Sauces and Marinades | Japanese cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
A Japanese sauce created for a special grilling technique that gives a glazing effect: 'teri' means shine, and 'yaki' means to grill. When processed with the sauce, the food takes on a caramelized shine from a marinade made of soy sauce, sake (or mirin), and sugar (or honey). The main destination for teriyaki is chicken dishes, including all its parts: wings, drumsticks, hearts, and gizzards. However, there's nothing stopping you from using teriyaki glaze on salmon skewers or royal shrimp. Ready-made sauces are sold in bottles, but homemade versions allow for experimentation: for example, you can substitute orange juice for sake.
Ingredients
- Soy Sauce - 3 fl oz
- Water - 3 fl oz
- Orange juice concentrate - 2 fl oz
- Honey - 1.4 oz
- Garlic - 0.4 oz
- Ginger - 0.5 oz
- Raw cane sugar - 1.1 oz
- Corn Starch - 0.2 oz
Step by Step guide
Step 1
Combine soy sauce, water, freshly squeezed orange juice, sugar, starch, and honey. Heat the mixture until the honey and starch are fully dissolved, stirring well.
Step 2
Add finely chopped ginger and garlic. Season with salt and pepper, and cook until the sauce has a thick, creamy consistency similar to sour cream.
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