Honey Teriyaki Sauce
Sauces and Marinades | Japanese cuisine
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Honey teriyaki sauce
Ingredients
- Soy Sauce - 4 spoons
- Malt Vinegar - 1 tablespoon
- Sugar - 2 spoons
- Ground Dried Garlic - 1 tablespoon
- Honey - 1 tablespoon
- Starch film - 1 tablespoon
- Water - 2 spoons
Step by Step guide
Step 1
In a saucepan or skillet, gently heat the soy sauce with sugar and honey over low heat until fully dissolved.
Step 2
Add vinegar. If you don't have wine vinegar, you can use apple cider vinegar instead.
Step 3
Add the garlic and stir. The garlic will add flavor to the sauce.
Step 4
Dissolve the starch in water separately.
Step 5
While continuously stirring, gradually add the cornstarch. Watch as the sauce reaches the desired thickness. It's ready!
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