Horseradish and Sour Cream Sauce
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Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Serve the sauce with boiled beef, fish, or ham.
Ingredients
- Horseradish Leaves - 2.1 oz
- Sour Cream - 4 tablespoons
- Salt - to taste
- Sugar - 1 teaspoon
- Vinegar essence - 2 tablespoons
- Whole egg - 1 piece
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Pour sour cream over 60 grams of grated horseradish.
Step 3
Add salt and vinegar (or lemon juice in the same amount).
Step 4
Pass the hard-boiled egg yolk through a sieve and add it to the sauce.
Step 5
Mix well.
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